The Master Tonic


Homemade, natural anti-viral, anti-bacterial, anti-fungal and anti-parasitical remedy.

This tonic is extremely powerful because all the ingredients are fresh, it stimulates maximum blood circulation, while putting the best detoxifying herbs into the blood.

The Master Tonic remedy is not just for the sniffles, it has helped to turn around the deadliest infections resistant to antibiotics and can be used in combination with conventional treatments as necessary.

The dosage for the Master Tonic is 1 or 2 ounces, two or more times daily. Swish and swallow. Don’t dilute with water. For ordinary infections, a dose taken 5-6 times a day will deal with most conditions.

The Master Tonic does not need refrigeration and lasts indefinitely without any special storage conditions.


  • Apple cider vinegar
  • Ginger
  • Turmeric
  • Onions
  • Garlic
  • Habanero/Jalapenos
  • Horse radish root
  • Oregano
  • Rosemary


Fill a glass mason jar 3/4 of the way full with equal parts by volume of the above fresh chopped and grated herbs. For the Oregano and Rosemary just add as much as you like depending on how big a batch you are making.

Fill jar to the top with raw apple cider vinegar. Close the lid tightly and shake.

Shake at least once a day for six weeks, and then filter the Master Tonic mixture through a clean piece of cloth, bottle and label.

Make sure that when you make this tonic that you shake it every time you walk by it, a minimum of once per day. Remember that all the herbs and vegetables for the Master Tonic should be fresh and organically grown if possible.